Prep Time
30 minutes
Cook Time
15 minutes
Serves
8
Ingredients
- 4 cups rice, brown or white, cooked
- 1 pound ground beef
- 1 Tablespoon cumin
- 1 yellow onion, diced
- 1 can black or pinto beans, drained (Recommended brand: S&W)
- 2 cups cheddar cheese, shredded
- 2 tomatoes, diced
- Optional add-ins to make your dish super fabulous:
- 2 avocados, sliced
- Salsa (Recommended brand: Mateo’s)
- Gluten free sour cream (Recommended brand, Daisy)
Steps
Cook rice in rice cooker or on stove.
In skillet or electric frying pan cook ground beef along with cumin and diced onion until meat is browned and onion is translucent.
In saucepan warm beans and bring to a simmer.
Spoon tomatoes, cheese, avocados and salsa into small bowls. In larger bowls spoon rice, ground beef and beans.
Serve in individual serving bowls. Layer rice, ground beef, beans, cheese, tomatoes, avocado, salsa and sour cream.
Tip: This recipe easily doubles if you need to serve more people
.