Prep Time
25 minutes
Cook Time
45 minutes
Serves
12
Ingredients
- 2 eggs
- 2 cups sugar
- 1/2 cup olive oil
- 1 teaspoon 100% pure vanilla
- 2 cups gluten-free flour (Recommended brands, Namaste or Cup 4 Cup)
- 2 teaspoons baking soda
- 2 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 4 cups apples, finely diced
- Optional: 1 cup chopped nuts – walnuts or pecans
Steps
Preheat oven to 350° F.
Using a mixer, beat eggs and sugar until fluffy. Add oil and vanilla and beat well to combine. Combine gluten-free flour, baking soda, cinnamon and salt and mix well together but don’t overmix. On slowest speed add apples and optional nuts into batter. Pour into a 9 x 13 greased baking dish.
Bake for 45 minutes.
Frost with cream cheese frosting, see recipe..
.
Prep Time
10 minutes
Cook Time
0 minutes
Serves
8
Ingredients
- 8-ounces cream cheese, room temperature
- 3 Tablespoons butter, softened
- 1 teaspoon 100% pure vanilla
- 5 cups powdered sugar
- 3 1/2 Tablespoons milk
Steps
In mixer. beat cream cheese until smooth. Add butter and pure vanilla mixing until combined. Gradually add powdered sugar, mixing well. Add milk until desired consistency.
.