RECOMMENDED BEST GLUTEN FREE FLOUR MIXES, FLOURS
AND BAKING MIXES
BEST GLUTEN FREE MULTIPURPOSE FLOUR MIXES
They work interchangeably with any wheat flour recipe; that’s why they are called: 1 to 1, measure to measure or cup for cup gluten free flour mixes
Not all gluten free flours are equal in performance. Some gluten free flour mixes are lighter and some are denser depending upon the ingredients in the mix. Therefore, because of each mix’s unique ingredient combinations, each one is best suited for different categories of baking and cooking. Gluten Free the Way to Be has baked extensively with all of the gluten free flour mixes listed below and each flour is reviewed so you will know which gluten free flours will work best for the recipes you are wanting to make. Also, with the recipes on this site, Gluten Free the Way to Be, there are recommendations for gluten free flours, ingredients and products to help you create and bake an optimal finished product. These recommendations come with years of experience, so you’ll know you can trust these recommendations to make superior gluten free creations! Our job is to make it easier for you to have success in your gluten free journey. We are here to support you!
MULTIPURPOSE GLUTEN FREE FLOUR
CUP4CUP
This is a delicious baking mix that has a wonderful taste and flavor. It works really well with all baked goods when you want a denser, moister texture that holds together perfectly. It makes mouthwatering muffins, sweet breads, cookies, scones and heavier cakes like apple or carrot cake. It does work really well “cup 4 cup” with any recipes. Just swap out the wheat flour you want to omit and use the Cup4Cup flour in its place. The one disclaimer is that it does have milk in it so if you are avoiding dairy, you need to know this gluten free flour contains milk.
1 To 1 Gluten free Flour
BOB’S RED MILL 1 TO 1 GLUTEN FREE BAKING FLOUR
Bob’s Red Mill has done a marvelous job creating this 1 to 1 flour. It works interchangeably with any recipe that calls for wheat flour and that’s why it is called 1 to 1. Whatever the flour amount is called for in your recipe, you can use this gluten free flour in its place. It truly works for every baking category. It makes excellent cornbread, cookies, muffins, desserts, sweet breads, and waffles. It truly is so versatile and a must in every gluten free pantry!
EASY CUP FOR CUP EXCHANGE
DOMATA GLUTEN FREE RECIPE READY FLOUR
If you want a gluten free flour that is super light and airy, then this is the perfect gluten free flour. It is also is a complete gluten free flour mix so you can exchange it easily in any recipe, cup for cup. You will be so delighted with the results from this gluten free flour. It is best suited for biscuits, scones, pie crusts, and cakes. Anything you are trying to bake that needs a lighter, fluffier finished product, this is the perfect flour blend to use!
Highlighted Project 1
KING ARTHUR GLUTEN FREE MEASURE FOR MEASURE FLOUR
This is a truly reliable gluten free baking mix that is a 1:1 substitute for wheat flour. It is very versatile and works well with most recipes. You’ll be able to make desserts, cookies, muffins, and sweet breads. It is a universal mix that works well for all your baking recipes.
1:1 SUBSTITUTE FOR WHEAT FLOUR
NAMASTE PERFECT FLOUR BLEND
Namaste Perfect Flour Blend has a wonderful flavor and texture. This flour mix is dense and works very well for denser bakery items. You will not achieve a light, airy, crisp product with this flour so use it in recipes that you want a moist, dense finished product like a muffin, sweet bread, thickener in soups, cake cookies and corn bread. It will leave you with a finished product that holds together well and tastes very authentic.
1:1 SUBSTITUTE FOR WHEAT FLOUR
GLUTEN FREE PAMELA’S ALL PURPOSE FLOUR MIX
Pamela’s brand gluten free products are excellent choices. This mix is versatile for all of your baking needs. It works well especially with cookies or anything that needs to be crisp and crunchy!
BEST GLUTEN FREE BAKING MIXES
Gluten free baking mixes are very helpful to create satisfying baked goods that are duplicates as far as taste and texture to wheat flour creations. They are so delicious that many times you cannot tell the difference between the two; which is the goal! Gluten Free the Way to Be has you covered with the only the best baking mixes that are worth your money. This is why we are here to help you navigate the world of gluten free without the hassle of trying multiple gluten free products that are not to your liking. You won’t be disappointed with these gluten free baking mixes!
THIS IS THE REAL DEAL
GLUTEN FREE – PAMELA’S BREAD MIX
This is hand’s down the best gluten free bread on the market. It tastes almost exactly like read wheat flour bread. It is so good. Please try it because it will make you know you can eat gluten free and like it. There are delicious options out there for you and this is the best one..
MANUFACTURED ON DEDICATED GLUTEN FREE AND NUT FREE EQUIPMENT
GLUTEN FREE MOM’S PLACE “I CAN’T BELIEVE THESE AREN’T WHEAT” ROLLS/BREAD
The name of these gluten free rolls/bread “I Can’t Believe These Aren’t Wheat” Rolls/Bread is spot on. You will say this exact quote to yourself as you eat this hot, fresh out of the oven, gluten free roll or slice of bread drenched in melted butter. Yes, gluten free baking can be ABSOLUTELY DELICIOUS! The bonus to this mix is that it is manufactured on dedicated gluten free/nut free equipment so you have no chance of cross contamination with wheat products. Another point to note is that the ingredient that makes these gluten free rolls /bread taste so much like wheat rolls/bread is SORGHUM Flour. When you are reading ingredient lists for gluten free bread products, look to see if Sorghum flour is listed as a top ingredient and you will find a scrumptious alternative to wheat bread like this one from Mom’s Place.
MANUFACTURED ON DEDICATED GLUTEN FREE AND NUT FREE EQUIPMENTHighlighted Project 2
GLUTEN FREE – MOM’S PLACE CRESCENT ROLLS
These rolls are just as good as the other rolls from Mom’s Place – absolutely amazing!! They look decadent in the classic crescent shape. You will gorge yourself on these rolls. They are so good!
MANUFACTURED ON DEDICATED GLUTEN FREE AND NUT FREE EQUIPMENTHighlighted Project 3
GLUTEN FREE – MOM’S PLACE BISCUITS
Light and fluffy biscuits. Yes they are gluten free! Try these with your favorite breakfast dishes or with a chicken pot pie recipe. With this mix, you don’t have to add a lot of time to make homemade bisuits!
MANUFACTURED ON DEDICATED GLUTEN FREE AND NUT FREE EQUIPMENTHighlighted Project 4
GLUTEN FREE – MOM’S PLACE CORN BREAD
Everyone craves cornbread with their favorite Summer BBQ side dishes or with their chili and soups! You will be so glad you tried this!
Highlighted Project 4
GLUTEN FREE – PAMELA’S BAKING MIX
This isn’t just a gluten free pancake mix, you can make cookies, cakes, muffins etc. with this versatile mix! It is staple for your gluten free pantry.
BEST GLUTEN FREE FLOURS
Create your own gluten free flour mixes just the way you like them from these whole gluten free flours. You will be able to create your food with the exact taste, texture and consistency you like.
STONE GROUND – GREAT FOR BAKING
BOB’S RED MILL GLUTEN FREE WHITE RICE FLOUR
Baking gluten begins with this gluten free flour represented in your mix. The amounts may vary but rice flour is the base staple for all gluten free flour mixes.
BLANCHED, FINELY SIFTED
GLUTEN FREE BLUE DIAMOND ALMOND FLOUR
Baking with almond flour is completely different than using the gluten free 1:1 flours interchangeably with your regular recipes. You have to use recipes specifically made for almond flour. A good resource is Paleo Running Momma’s website and cookbook. Almond flour is a great gluten free and grain free alternative to try!
premium quality and great for baking
GLUTEN FREE XANTHAM GUM
Xantham gum is gluten free and it is the #1 binding agent for holding gluten free flours together. You see, GLUTEN is the protein that binds gluten wheat, barley and rye flours together so that they hold their shape. When you are cooking gluten free, you need to replace the gluten with another binding agent like Xantham gum. This is a must in every gluten free person’s pantry.
WHOLE GRAIN – STONE GROUND
BOB’S RED MILL GLUTEN FREE BROWN RICE FLOUR
Try using brown rice flours in your gluten free recipes. There is not much if any difference in the taste of your recipe, yet having a whole grain ground into flour is so much healthier for you. Why not try. You will want to continue to use it, guaranteed!
WHOLE GRAIN – STONE GROUND
BOB’S RED MILL GLUTEN FREE SORGHUM FLOUR
Gluten free sorghum flour is the holy grail of gluten free flours. It is the flour that tastes most like wheat flour. You need to implement this flour into your gluten free flour mixes, and make it predominate ingredient in the mix. You’ll achieve an excellent finished product that tastes delicious!
FINELY GROUND ALSO KNOWN AS TAPIOCA STARCH
BOB’S RED MILL GLUTEN FREE TAPIOCA FLOUR
Gluten free tapioca starch flour is a key ingredient in all gluten free flour mixes. It has the consistency of corn starch and helps your baked product be less dense and heavy. You’ll want to add this ingredient to your gluten free flour mixes and recipes.
Premium quality – Unmodified
BOB’S RED MILL GLUTEN FREE POTATO STARCH
Gluten free potato starch helps to bind your gluten free flour mixes together. It works with xantham gum and can be used as a thickener to every gluten free soup or gravy you make! It is a versatile gluten free ingredient and you need to always have some available when cooking gluten free!