Gluten Free Banana Bread

Gluten Free Banana Bread that is moist and delectable with every bite. The aroma while baking this will gather everyone together in your kitchen waiting to eat it hot out of the oven. This also makes a delicious loaf to gift to someone or the perfect neighbor treat.

Prep Time

20 minutes

Cook Time

60 minutes

Serves

12-15

Ingredients

  • 3 Tablespoons olive oil
  • 1 cup sugar, granulated
  • 1 teaspoon 100% pure vanilla
  • 3 bananas, mashed
  • 3 Tablespoons buttermilk or 3 Tablespoons milk combined with ½ teaspoon lemon juice
  • 1 teaspoon baking soda
  • 2 cups gluten free flour mix (Recommended brands, Cup 4 Cup*, Namaste Perfect Flour Blend, Bob’s Red Mill, King Arthur Measure for Measure)
  • Optional:  1 cup walnuts, chopped
  • Topping:
  • Sugar, granulated
  • Cinnamon
  • Walnuts, chopped
  • * Cup 4 Cup gluten free flour blend contains milk

Steps

Pre-heat oven to 350°F.

In mixer, beat oil, sugar and vanilla until smooth. Add bananas and buttermilk and mix to combine.  In a separate bowl, whisk soda and gluten free flour mix.  Add dry ingredients to wet ingredients and mix to combine.  Do not over mix.  Optionally, fold in nuts.

Pour into 2 greased bread pans.  Top with sugar, cinnamon and nuts as desired.

Bake for 45-50 minutes. 

For moister bread, remove from oven when inserted toothpick has bread crumbs slightly attached.  For more done bread, remove from oven when inserted toothpick is completely free of bread crumbs.     

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