Prep Time
10 minutes
Cook Time
15 minutes
Serves
8
Ingredients
- 5 large baker potatoes
- 2 teaspoons salt
- 1 cup mayonnaise, (Recommended brand, Best Foods Mayonnaise)
- 1 Tablespoon red wine vinegar
- 1 red onion, diced
- 1 cup bacon, cooked and crumbled
- 4 stalks of celery, diced
- Salt
- Ground Pepper
Steps
Peel potatoes and cut into medium sized chunks. Fill saucepan with cut potatoes, 2 teaspoons salt and just enough water to cover potatoes. Cook until soft when pierced with fork. Drain and cool potatoes in refrigerator until cold. Once chilled, add mayonnaise, vinegar, red onion, bacon, celery and salt and ground pepper to taste. Transfer to clean serving bowl.
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