Gluten Free Taco Soup

This gluten free Taco Soup checks all the boxes: easy to make, hearty, tremendous flavor and satisfying. This is a go to gluten free meal you can make in minutes!

Prep Time

15 minutes

Cook Time

20-30 minutes

Serves

8

Ingredients

  • 1 lb. ground hamburger, cooked
  • 2 cans diced tomatoes
  • 1 can corn including liquid – don’t drain can.
  • 1 can black or pinto beans including liquid – don’t drain can (Recommended brand S&W)
  • 1 can water
  • 1 can tomato sauce
  • 3 TBS. ground cumin powder OR
  • 1 pkg. gluten free taco seasoning – Read ingredients on packaged spiced goods. (Recommended brand – McCormick Taco Seasonings)
  • Optional Toppings:
  • Corn tortilla chips, crushed (Recommended brand – Siete Lime Chips)
  • Sour Cream (Recommended brand – Daisy)
  • Salsa (Recommended brand -Mateo’s Gourmet Salsa)
  • 2 avocadoes, mashed

Steps

In frying pan cook ground beef until browned and cooked through. Add cooked ground beef and all remaining ingredients to a large pot.

Bring to a boil and then simmer for 30 minutes.

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