Gluten Free Fettuccine with Alfredo Sauce

Such a satisfying homestyle classic Italian dish amazingly gluten free. You will not sacrifice any taste with this delicious recipe.

Prep Time

25 minutes

Cook Time

15 minutes

Serves

8

Ingredients

  • 3 lbs. cooked chicken, chunked
  • 1 package of gluten free noodles, cooked and drained – see recipe below
  • Alfredo Sauce:
  • ¼ cup butter
  • 1 cup heavy cream
  • ½ teaspoon garlic powder
  • 1 ½ cup parmesan cheese, grated
  • ¼ cup fresh parsley, chopped

Steps

Melt butter in saucepan over medium heat.  Add cream and simmer for 5 minutes, then add garlic and cheese. Stir until combined.  Stir in parsley and chicken.  Serve over gluten free cooked noodles. See recipe below.

Fettucine Noodles

1 bag gluten free spaghetti noodles (Recommended brand: Tinkyada Pasta Joy – Brown Rice Noodles)

Water

Olive Oil

Salt

Fill a large cooking pot with water.  Add olive oil and salt to the water. Bring to a boil and add spaghetti noodles carefully without splashing hot water out of pot. Cook until noodles are completely soft. Drain.

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